Research Catalog
Quality and quality changes in fresh fish
- Title
- Quality and quality changes in fresh fish / edited by H.H. Huss.
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 96-120 | Offsite |
Details
- Additional Authors
- Huss, Hans Henrik.
- Description
- viii, 195 p. : ill.; 30 cm.
- Series Statement
- FAO fisheries technical paper ; 348
- Uniform Title
- FAO fisheries technical paper ; no. 348.
- Subject
- Note
- "M-47."--T.p. verso.
- Bibliography (note)
- Includes bibliographical references (p. 170-191) and index.
- Call Number
- JSG 96-120
- ISBN
- 9251035075
- OCLC
- 33444169
- Title
- Quality and quality changes in fresh fish / edited by H.H. Huss.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, 1995.
- Series
- FAO fisheries technical paper ; 348FAO fisheries technical paper ; no. 348.
- Bibliography
- Includes bibliographical references (p. 170-191) and index.
- Added Author
- Huss, Hans Henrik.
- Research Call Number
- JSG 96-120