Research Catalog
The practically meatless gourmet : [a new approach to cooking with less fat and more flavor]
- Title
- The practically meatless gourmet : [a new approach to cooking with less fat and more flavor] / Cornelia Carlson.
- Author
- Carlson, Cornelia.
- Publication
- New York : Berkley Books, c1996.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 96-12391 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vii, 247 p.; 19 cm.
- Subjects
- Note
- "Meat-seasoned meals"--Introd.
- Bibliography (note)
- Includes bibliographical references (p. 231-232) and index.
- Call Number
- JFD 96-12391
- ISBN
- 042515131X (pbk.)
- LCCN
- 96124563
- OCLC
- 34110704
- Author
- Carlson, Cornelia.
- Title
- The practically meatless gourmet : [a new approach to cooking with less fat and more flavor] / Cornelia Carlson.
- Imprint
- New York : Berkley Books, c1996.
- Bibliography
- Includes bibliographical references (p. 231-232) and index.
- Research Call Number
- JFD 96-12391