Research Catalog
Flavor-food interactions
- Title
- Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor.
- Publication
- Washington, DC : American Chemical Society, c1996.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 96-1357 | Offsite |
Details
- Additional Authors
- Description
- xii, 235 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 633
- Subject
- Flavor > Congresses
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 96-1357
- ISBN
- 0841234094
- LCCN
- 96020197
- OCLC
- 34674785
- Title
- Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor.
- Imprint
- Washington, DC : American Chemical Society, c1996.
- Series
- ACS symposium series, 0097-6156 ; 633
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- McGorrin, Robert J., 1951-Leland, Jane V.American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
- Research Call Number
- JSE 96-1357