Research Catalog
American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
- Title
- American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.
- Author
- Surface, Frank M. (Frank Macy), 1882-
- Publication
- Stanford University, Calif., Stanford University Press, 1931.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | BTZO (Surface, F. M. American food in the world war and reconstruction period) | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Bland, Raymond L.
- Description
- xxiii, 1033, [1] p. incl. illus., maps, diagrs.; 29 cm.
- Subject
- Note
- Maps on lining-papers.
- "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.
- Bibliography (note)
- Bibliography: p. 989-998.
- Call Number
- BTZO (Surface, F. M. American food in the world war and reconstruction period)
- LCCN
- 32000677
- OCLC
- 505219
- Author
- Surface, Frank M. (Frank Macy), 1882-
- Title
- American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.
- Imprint
- Stanford University, Calif., Stanford University Press, 1931.
- Bibliography
- Bibliography: p. 989-998.
- Added Author
- Bland, Raymond L.
- Research Call Number
- BTZO (Surface, F. M. American food in the world war and reconstruction period)