Research Catalog

The global kitchen : meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts

Title
The global kitchen : meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts / by Troth Wells.
Author
Wells, Troth.
Publication
Freedom, CA : Crossing Press Inc., 1995.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFD 96-23766Schwarzman Building - Main Reading Room 315

Details

Description
184 p. : ill. (some col.); 21 cm.
Subject
  • Cooking (Meat)
  • Vegetarian cooking
  • Cooking, African
  • Cooking, Asian
  • Cooking, Latin American
Bibliography (note)
  • Includes bibliographical references (p. 182) indexes.
Call Number
JFD 96-23766
ISBN
0895947536 (pbk.)
LCCN
95022523
OCLC
32625556
Author
Wells, Troth.
Title
The global kitchen : meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts / by Troth Wells.
Imprint
Freedom, CA : Crossing Press Inc., 1995.
Bibliography
Includes bibliographical references (p. 182) indexes.
Research Call Number
JFD 96-23766
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