Research Catalog

Edible by-products of slaughter animals

Title
Edible by-products of slaughter animals / by Octavio Venegas Fornias ; translated from the Spanish by Gustavo Andujar Robles.
Author
Venegas Fornias, Octavio.
Publication
Rome : Food and Agriculture Organization of the United Nations, 1996.

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TextRequest in advance JSD 96-380Offsite

Details

Additional Authors
Food and Agriculture Organization of the United Nations.
Description
v, 153 p. : ill.; 21 cm.
Series Statement
FAO animal production and health paper, 0254-6019 ; 123
Subject
  • Slaughtering and slaughter-houses > By-products
  • Variety meats
Bibliography (note)
  • Includes bibliographical references (p. 142-153).
Call Number
JSD 96-380
ISBN
925103642X
OCLC
35060042
Author
Venegas Fornias, Octavio.
Title
Edible by-products of slaughter animals / by Octavio Venegas Fornias ; translated from the Spanish by Gustavo Andujar Robles.
Imprint
Rome : Food and Agriculture Organization of the United Nations, 1996.
Series
FAO animal production and health paper, 0254-6019 ; 123
Bibliography
Includes bibliographical references (p. 142-153).
Added Author
Food and Agriculture Organization of the United Nations.
Research Call Number
JSD 96-380
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