Research Catalog

Die Landesküchen Frankreichs (cuisine régionale).

Title
Die Landesküchen Frankreichs (cuisine régionale).
Author
Bickel, Walter.
Publication
Stuttgart, H. Matthaes [c1956]

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Details

Description
122 p.; 17 cm.
Series Statement
Gastgewerbliche Praxis, Bd. 18
Subjects
Call Number
B-10 2161
OCLC
36069976
Author
Bickel, Walter.
Title
Die Landesküchen Frankreichs (cuisine régionale).
Imprint
Stuttgart, H. Matthaes [c1956]
Series
Gastgewerbliche Praxis, Bd. 18
Research Call Number
B-10 2161
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