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Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.

Title
Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook. Decorations by Mel Klapholz.
Author
Stanforth, Deirdre.
Publication
New York, Simon and Schuster [1969]

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Details

Description
95 p. illus.; 15 cm.
Subject
  • Cooking, Creole
  • Cooking, American > Louisiana style
  • New Orleans (La.) > Social life and customs
Call Number
B-10 4341
ISBN
0671203541
LCCN
78084133 //r882
OCLC
33532
Author
Stanforth, Deirdre.
Title
Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook. Decorations by Mel Klapholz.
Imprint
New York, Simon and Schuster [1969]
Research Call Number
B-10 4341
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