Research Catalog
Regulations governing the meat inspection of the United States Deptartment of Agriculture.
- Title
- Regulations governing the meat inspection of the United States Deptartment of Agriculture.
- Author
- United States. Agricultural Research Service. Meat Inspection Division.
- Publication
- Washington : U.S. Govt. Print. Off., 1957.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | C-10 6145 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 226 p.
- Subject
- Meat inspection
- Note
- Earlier ed. pub. by U.S. Bureau of Animal Industry.
- At head of title: United States Department of agriculture. Agricultural research service. Meat inspection division.
- Processing Action (note)
- Mass deacidification
- Call Number
- C-10 6145
- OCLC
- 13676580
- Author
- United States. Agricultural Research Service. Meat Inspection Division.
- Title
- Regulations governing the meat inspection of the United States Deptartment of Agriculture.
- Imprint
- Washington : U.S. Govt. Print. Off., 1957.
- Research Call Number
- C-10 6145