Research Catalog
New Native American cooking : more than 125 traditional foods & contemporary dishes made from America's indigenous ingredients
- Title
- New Native American cooking : more than 125 traditional foods & contemporary dishes made from America's indigenous ingredients / Dale Carson.
- Author
- Carson, Dale.
- Publication
- New York : Random House, c1996.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 97-1200 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiv, 194 p. : col. ill.; 214 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFE 97-1200
- ISBN
- 0679769552 (acid-free paper)
- LCCN
- 95052855
- OCLC
- 34080086
- Author
- Carson, Dale.
- Title
- New Native American cooking : more than 125 traditional foods & contemporary dishes made from America's indigenous ingredients / Dale Carson.
- Imprint
- New York : Random House, c1996.
- Edition
- 1st ed.
- Research Call Number
- JFE 97-1200