Research Catalog
Manual of meat inspection procedures of the United States Department of Agriculture.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Author
- United States. Consumer and Marketing Service.
- Publication
- [Washington] U.S. Govt. Print Off. [1965]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | C-13 6132 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 578, 59 p. illus.; 20 cm.
- Subject
- Meat inspection > United States
- Call Number
- C-13 6132
- OCLC
- 36204477
- Author
- United States. Consumer and Marketing Service.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Imprint
- [Washington] U.S. Govt. Print Off. [1965]
- Research Call Number
- C-13 6132