Research Catalog
Canned foods, an introduction to their microbiology
- Title
- Canned foods, an introduction to their microbiology, by J. G. Baumgartner and A. C. Hersom.
- Author
- Baumgartner, J. G.
- Publication
- Princeton, N.J., Van Nostrand [1956?]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-10 3248 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Hersom, A. C.
- Description
- 291 p. illus.; 21 cm.
- Subjects
- Bibliography (note)
- Includes bibliographies.
- Call Number
- D-10 3248
- OCLC
- 1613354
- Author
- Baumgartner, J. G.
- Title
- Canned foods, an introduction to their microbiology, by J. G. Baumgartner and A. C. Hersom.
- Imprint
- Princeton, N.J., Van Nostrand [1956?]
- Edition
- 4th ed.
- Bibliography
- Includes bibliographies.
- Added Author
- Hersom, A. C.
- Research Call Number
- D-10 3248