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Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.

Title: Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.
Author: Morel, J. J. (Julian John)
Publication: London, Pitman, 1957.

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Description

214 p. illus., pl.,tables, diagrs.

Subjects

Call Number

D-10 5587

OCLC

12952041

Author

Morel, J. J. (Julian John)

Title

Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.

Imprint

London, Pitman, 1957.

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Full text available via HathiTrust

Research Call Number

D-10 5587