Research Catalog
Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.
- Title
- Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.
- Author
- Morel, J. J. (Julian John)
- Publication
- London, Pitman, 1957.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | D-10 5587 | Offsite |
Details
- Description
- 214 p. illus., pl.,tables, diagrs.
- Subjects
- Call Number
- D-10 5587
- OCLC
- 12952041
- Author
- Morel, J. J. (Julian John)
- Title
- Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.
- Imprint
- London, Pitman, 1957.
- Connect to:
- Research Call Number
- D-10 5587