Research Catalog
Alexandre Dumas' Dictionary of cuisine
- Title
- Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Author
- Dumas, Alexandre, 1802-1870.
- Publication
- New York : Simon and Schuster, c1958.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-11 5264 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Colman, Louis (Louis H.)
- Description
- 282 p. : ill.; 23 cm.
- Alternative Title
- Dictionary of cuisine.
- Subject
- Note
- Includes index.
- Call Number
- D-11 5264
- LCCN
- 58010358
- OCLC
- 18826402
- Author
- Dumas, Alexandre, 1802-1870.
- Title
- Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Imprint
- New York : Simon and Schuster, c1958.
- Added Author
- Colman, Louis (Louis H.)
- Added Title
- Dictionary of cuisine.
- Research Call Number
- D-11 5264