Research Catalog
Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving
- Title
- Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
- Author
- Wallace, Lily Haxworth.
- Publication
- Garden City, N.Y. Blue Ribbon Books, 1949.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-11 8420 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 180 p.; 21 cm.
- Subject
- Note
- Includes index.
- Call Number
- D-11 8420
- OCLC
- 6074704
- Author
- Wallace, Lily Haxworth.
- Title
- Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
- Imprint
- Garden City, N.Y. Blue Ribbon Books, 1949.
- Research Call Number
- D-11 8420