Research Catalog
The cuisine of Armenia
- Title
- The cuisine of Armenia / Sonia Uvezian ; illustrations by Dickran Palulian.
- Author
- Uvezian, Sonia
- Publication
- New York : Hippocrene Books, 1996.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 97-4933 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 484 p. : ill.; 22 cm.
- Series Statement
- Hippocrene international cookbook series
- Subject
- Note
- Also published under title: The best food of Russia. c1976.
- Originally published: New York : Harper, 1974.
- Includes index.
- Call Number
- JFD 97-4933
- ISBN
- 0781804175
- LCCN
- 96021055
- OCLC
- 34943203
- Author
- Uvezian, Sonia.
- Title
- The cuisine of Armenia / Sonia Uvezian ; illustrations by Dickran Palulian.
- Imprint
- New York : Hippocrene Books, 1996.
- Edition
- Hippocrene pbk. ed.
- Series
- Hippocrene international cookbook series
- Added Author
- Uvezian, Sonia. Best food of Russia.
- Research Call Number
- JFD 97-4933