Research Catalog
Canned foods; an introduction to their microbiology (Baumgartner) by A. C. Hersom and E. D. Hulland.
- Title
- Canned foods; an introduction to their microbiology (Baumgartner) by A. C. Hersom and E. D. Hulland.
- Author
- Hersom, A. C.
- Publication
- New York, Chemical Pub. Co., 1964.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-15 2237 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- viii, 291 p. illus., diagrs.; 22 cm.
- Subjects
- Note
- Considerably enl., completely rev., and up-dated from the 4th British ed. of 1956 by J. G. Baumgartner and A. C. Hersom.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- D-15 2237
- LCCN
- 64001722
- OCLC
- 1301043
- Author
- Hersom, A. C.
- Title
- Canned foods; an introduction to their microbiology (Baumgartner) by A. C. Hersom and E. D. Hulland.
- Imprint
- New York, Chemical Pub. Co., 1964.
- Edition
- 5th ed. [1st American ed.]
- Bibliography
- Includes bibliographies.
- Added Author
- Baumgartner, J. G. Canned foods.Hulland, E. D.
- Research Call Number
- D-15 2237