Research Catalog
Culinary Arts Institute encyclopedic cookbook
- Title
- Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer.
- Publication
- Chicago : Culinary Arts Institute ; New York : Distributed by Grosset & Dunlap, 1958, c1950.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-14 2667 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 974, lxvi p. : ill. (some col.); 23 cm.
- Alternative Title
- Encyclopedic cookbook.
- Subjects
- Note
- Includes index.
- "Containing material from Culinary Arts Institute cookbooklets previously copyrighted ... 1940 ... 1945."
- Call Number
- D-14 2667
- OCLC
- 26760102
- Title
- Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer.
- Imprint
- Chicago : Culinary Arts Institute ; New York : Distributed by Grosset & Dunlap, 1958, c1950.
- Edition
- New 1958 ed.
- Added Author
- Berolzheimer, Ruth, 1886-1965.Culinary Arts Institute.
- Added Title
- Encyclopedic cookbook.
- Research Call Number
- D-14 2667