Research Catalog
Hawaiian cuisine : a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portugese and cosmopolitan dishes
- Title
- Hawaiian cuisine : a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portugese and cosmopolitan dishes / editor-in-chief Myrtle Nelson.
- Author
- Hawaii State Society of Washington (D.C.)
- Publication
- Published for the Hawaii State Society of Washington, D.C. by Tuttle; Prentice-Hall, 1964.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-6 | Text | Use in library | D-16 8485 no. 1-6 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 80 p. : ill.; 23 cm.
- Subject
- Note
- Spiral binding.
- Call Number
- D-16 8485
- OCLC
- 30227169
- Author
- Hawaii State Society of Washington (D.C.)
- Title
- Hawaiian cuisine : a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portugese and cosmopolitan dishes / editor-in-chief Myrtle Nelson.
- Imprint
- Published for the Hawaii State Society of Washington, D.C. by Tuttle; Prentice-Hall, 1964.
- Research Call Number
- D-16 8485