Research Catalog
Encouraging the use of protein-rich foods
- Title
- Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
- Publication
- Rome, Food and Agriculture Organization of the United Nations, 1962.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-10 | Text | Use in library | D-15 1659 no. 1-10 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Fridthjof, John.
- Description
- x, 103 p. illus.; 23 cm.
- Subjects
- Call Number
- D-15 1659
- LCCN
- 64002468
- OCLC
- 1889901
- Title
- Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
- Imprint
- Rome, Food and Agriculture Organization of the United Nations, 1962.
- Added Author
- Fridthjof, John.
- Research Call Number
- D-15 1659