Research Catalog
Freeze-drying of foods; proceedings of a conference ...
- Title
- Freeze-drying of foods; proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U. S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher.
- Publication
- Washington, National Academy of Sciences National Research Council, 1962.
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-9 | Text | Use in library | D-16 4086 no. 1-9 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- ix, 237 p. illus., diagrs., tables.; 25 cm.
- Subject
- Note
- Food Preservation.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- D-16 4086
- LCCN
- 62060065 //r
- OCLC
- 1704399
- Title
- Freeze-drying of foods; proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U. S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher.
- Imprint
- Washington, National Academy of Sciences National Research Council, 1962.
- Bibliography
- Includes bibliographies.
- Added Author
- Fisher, Frank R.Armed Forces Food and Container Institute (U.S.)
- Research Call Number
- D-16 4086