Research Catalog

The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.

Title
The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria. With illus. by the author.
Author
Donovan, Maria Kozslik.
Publication
Garden City, N.Y., Doubleday, 1967.

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TextUse in library D-17 7411Schwarzman Building - Main Reading Room 315
TextUse in library D-17 7411Schwarzman Building - Main Reading Room 315

Details

Description
vi, 258 p. illus., map (on lining papers); 22 cm.
Subject
  • Cooking, European
  • Cooking, Balkan
  • Cooking, Slavic
Call Number
D-17 7411
LCCN
67010359
OCLC
1129664
Author
Donovan, Maria Kozslik.
Title
The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria. With illus. by the author.
Imprint
Garden City, N.Y., Doubleday, 1967.
Edition
[1st ed.]
Research Call Number
D-17 7411
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