Research Catalog
The Wine and Food Society's guide to eggs;
- Title
- The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald.
- Author
- Sherman, Margaret.
- Publication
- [Cleveland] Wine & Food Society association with World Pub. Co. [1968]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-18 9203 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wine and Food Society.
- Description
- 96 p. illus.
- Alternative Title
- Guide to eggs.
- Subject
- Call Number
- D-18 9203
- OCLC
- 2909867
- Author
- Sherman, Margaret.
- Title
- The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald.
- Imprint
- [Cleveland] Wine & Food Society association with World Pub. Co. [1968]
- Added Author
- Wine and Food Society.
- Added Title
- Guide to eggs.
- Research Call Number
- D-18 9203