Research Catalog
The Jewish guide to natural nutrition
- Title
- The Jewish guide to natural nutrition / Yaakov Levinson.
- Author
- Leṿinson, Yaʻaḳov.
- Publication
- Jerusalem ; New York : Feldheim Publishers, 1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 97-965 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- 180 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 177-180).
- Contents
- Introduction: Jewish roots for natural nutrition -- The nutrients and their importance -- Weight = energy (a few words on desirable weight) -- The carbohydrates: source of energy -- Fats: storehouse of energy -- Protein: structure of the body -- Vitamins -- Minerals -- Fluid -- Eating well: applied principles: general guidelines -- Natural cooking -- Seasoning with herbs and spices -- Spirituality of eating -- Tu b'Shevat: festival of the trees -- The apple: symbol of health -- About calories -- Avoiding a heart attack -- What is a nutritionist?
- Call Number
- *PVR 97-965
- ISBN
- 0873067061
- OCLC
- 33261398
- Author
- Leṿinson, Yaʻaḳov.
- Title
- The Jewish guide to natural nutrition / Yaakov Levinson.
- Imprint
- Jerusalem ; New York : Feldheim Publishers, 1995.
- Bibliography
- Includes bibliographical references (p. 177-180).
- Research Call Number
- *PVR 97-965