Research Catalog
Food engineering operations.
- Title
- Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe.
- Publication
- Amsterdam, New York [etc.] Elsevier Pub. Co., 1969.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-19 3526 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xii, 443 p. illus.; 23 cm.
- Subject
- Food industry and trade
- Note
- "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
- Bibliography (note)
- Includes bibliographies.
- Call Number
- D-19 3526
- ISBN
- 0444200320
- LCCN
- 77360793
- OCLC
- 32677
- Title
- Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe.
- Imprint
- Amsterdam, New York [etc.] Elsevier Pub. Co., 1969.
- Bibliography
- Includes bibliographies.
- Added Author
- Brennan, J. G.National College of Food Technology.
- Research Call Number
- D-19 3526