Research Catalog
Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Title
- Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Author
- Gerrard, Frank.
- Publication
- London, L. Hill Books, 1969.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-19 7290 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xv, 245 p. illus.; 23 cm.
- Subject
- Call Number
- D-19 7290
- OCLC
- 8780996
- Author
- Gerrard, Frank.
- Title
- Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Imprint
- London, L. Hill Books, 1969.
- Edition
- [5th ed.]
- Research Call Number
- D-19 7290