Research Catalog

Sterilization in food technology; theory, practice, and calculations

Title: Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.
Author: Ball, C. Olin (Charles Olin)
Publication: New York, McGraw-Hill Book Co., 1957.

Filter by

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	E-10 3990	Schwarzman Building - Main Reading Room 315
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	E-10 3050	Schwarzman Building - Main Reading Room 315

Additional Authors

Olson, F. C. W. (Franklyn Carl Wester), 1910-

Description

654 p. illus.; 24 cm.

Series Statement

McGraw-Hill series in food technology

Alternative Title

Food technology.

Subjects

Bibliography (note)

Call Number

E-10 3990

LCCN

56008856 /L/r84

OCLC

1647819

Author

Ball, C. Olin (Charles Olin)

Title

Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.

Imprint

New York, McGraw-Hill Book Co., 1957.

Edition

1st ed.

Series

McGraw-Hill series in food technology

Bibliography

Includes bibliography.

Added Author

Olson, F. C. W. (Franklyn Carl Wester), 1910-

Added Title

Food technology.

Research Call Number

E-10 3990

E-10 3050