Research Catalog
Improved quality and packing of fresh fish as a means of stimulation consumption. Report on the workshop held in Norway from 21st to 26th June 1954.
- Title
- Improved quality and packing of fresh fish as a means of stimulation consumption. Report on the workshop held in Norway from 21st to 26th June 1954.
- Author
- European Productivity Agency.
- Publication
- [Paris?, 1955]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-10 7186 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 74 p. illus.; 24 cm.
- Subject
- Fishery products
- Note
- "This report was complied and prepared in Norway under the direction of G. M. Gerhardsen."
- Call Number
- E-10 7186
- OCLC
- 20367101
- Author
- European Productivity Agency.
- Title
- Improved quality and packing of fresh fish as a means of stimulation consumption. Report on the workshop held in Norway from 21st to 26th June 1954.
- Imprint
- [Paris?, 1955]
- Added Author
- Gerhardsen, Gerhard Meidell, 1912-United States. Foreign Operations Administration.
- Research Call Number
- E-10 7186