Research Catalog
The chemistry and technology of cereals as food and feed
- Title
- The chemistry and technology of cereals as food and feed, prepared by a group of specialists.
- Author
- Matz, Samuel A.
- Publication
- Westport, Conn., AVI Pub. Co., 1959.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-10 9098 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 732 p. illus.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies.
- Call Number
- E-10 9098
- LCCN
- 59003978
- OCLC
- 1671881
- Author
- Matz, Samuel A., ed.
- Title
- The chemistry and technology of cereals as food and feed, prepared by a group of specialists.
- Imprint
- Westport, Conn., AVI Pub. Co., 1959.
- Bibliography
- Includes bibliographies.
- Research Call Number
- E-10 9098