Research Catalog
Hormonal relationships and applications in the production of meats, milk, and eggs; a report of the Committee on Animal Nutrition
- Title
- Hormonal relationships and applications in the production of meats, milk, and eggs; a report of the Committee on Animal Nutrition prepared by the Subcommittee on Hormones.
- Author
- National Research Council (U.S.). Committee on Animal Nutrition.
- Publication
- [Washington] Agricultural Board, National Research Council, 1953.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1- 10 | Text | Supervised use | E-10 593 no. 1- 10 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- iv, 54 p.; 25 cm
- Series Statement
- National Research Council publication ; 714
- National Research Council. Publication 266
- Subjects
- Note
- "Literature published prior to July 1952 forms the basis for the report."
- -------Supplement. Washington, National Academy of Sciences-National Research Council, 1959.
- "Covers the literature published from July 1952 through May 1957."
- Bibliography (note)
- Includes bibliographies.
- Call Number
- E-10 593
- LCCN
- 54001683
- OCLC
- 1635236
- Author
- National Research Council (U.S.). Committee on Animal Nutrition.
- Title
- Hormonal relationships and applications in the production of meats, milk, and eggs; a report of the Committee on Animal Nutrition prepared by the Subcommittee on Hormones.
- Imprint
- [Washington] Agricultural Board, National Research Council, 1953.
- Series
- National Research Council publication ; 714National Research Council. Publication 266
- Bibliography
- Includes bibliographies.
- Research Call Number
- E-10 593