Research Catalog
Die Bäckerei; Theorie und Praxis der Brot- und Backwarenherstellung.
- Title
- Die Bäckerei; Theorie und Praxis der Brot- und Backwarenherstellung.
- Author
- Wernicke, Walter.
- Publication
- Leipzig, Fachbuchverlag, 1956.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-10 2934 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 436 p. illus.; 24 cm.
- Subject
- Bibliography (note)
- Bibliography, p. 436.
- Call Number
- E-10 2934
- OCLC
- 36622289
- Author
- Wernicke, Walter.
- Title
- Die Bäckerei; Theorie und Praxis der Brot- und Backwarenherstellung.
- Imprint
- Leipzig, Fachbuchverlag, 1956.
- Bibliography
- Bibliography, p. 436.
- Research Call Number
- E-10 2934