Research Catalog
Barley and malt: biology, biochemistry, technology.
- Title
- Barley and malt: biology, biochemistry, technology.
- Author
- Cook, A. H. (Arthur Herbert)
- Publication
- New York, Academic Press, 1962.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | E-11 6685 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 740 p. illus.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliography.
- Call Number
- E-11 6685
- LCCN
- 61010697 /L
- OCLC
- 1184826
- Author
- Cook, A. H. (Arthur Herbert), ed.
- Title
- Barley and malt: biology, biochemistry, technology.
- Imprint
- New York, Academic Press, 1962.
- Bibliography
- Includes bibliography.
- Research Call Number
- E-11 6685