Research Catalog
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.
- Title
- The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
- Author
- Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)
- Publication
- Basel, New York, S. Karger, 1965.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-12 6584 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- vi, 242 p. illus.; 25 cm.
- Series Statement
- Bibliotheca "Nutritio et dieta," fasc. 7
- Uniform Title
- Bibliotheca Nutritio et dieta ; no. 7.
- Subject
- Note
- English, French, or German; pref. in English and German.
- Schriftenreihe des Institutes für Ernährungsforschung der Stiftung "Im Grüene," Bd. 7.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- E-12 6584
- LCCN
- 66000961
- OCLC
- 14488595
- 2306920
- Author
- Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)
- Title
- The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
- Imprint
- Basel, New York, S. Karger, 1965.
- Series
- Bibliotheca "Nutritio et dieta," fasc. 7Bibliotheca Nutritio et dieta ; no. 7.
- Bibliography
- Includes bibliographies.
- Added Author
- Somogyi, J. C. (Johann Carl)Institut für Ernährungsforschung (Rüschlikon, Switzerland).
- Research Call Number
- E-12 6584