Research Catalog

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.

Title
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
Author
Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)
Publication
Basel, New York, S. Karger, 1965.

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StatusFormatAccessCall NumberItem Location
TextUse in library E-12 6584Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Somogyi, J. C. (Johann Carl)
  • Institut für Ernährungsforschung (Rüschlikon, Switzerland).
Description
vi, 242 p. illus.; 25 cm.
Series Statement
Bibliotheca "Nutritio et dieta," fasc. 7
Uniform Title
Bibliotheca Nutritio et dieta ; no. 7.
Subject
  • Food > Composition > Congresses
  • Food handling > Congresses
Note
  • English, French, or German; pref. in English and German.
  • Schriftenreihe des Institutes für Ernährungsforschung der Stiftung "Im Grüene," Bd. 7.
Bibliography (note)
  • Includes bibliographies.
Call Number
E-12 6584
LCCN
66000961
OCLC
  • 14488595
  • 2306920
Author
Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)
Title
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
Imprint
Basel, New York, S. Karger, 1965.
Series
Bibliotheca "Nutritio et dieta," fasc. 7
Bibliotheca Nutritio et dieta ; no. 7.
Bibliography
Includes bibliographies.
Added Author
Somogyi, J. C. (Johann Carl)
Institut für Ernährungsforschung (Rüschlikon, Switzerland).
Research Call Number
E-12 6584
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