Research Catalog
Food quality; effects of production practices and processing.
- Title
- Food quality; effects of production practices and processing. A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Edited by George W. Irving, Jr., and Sam R. Hoover.
- Author
- Irving, George W.
- Publication
- Washington, American Association for the Advancement of Science, 1965.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-12 4530 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- viii, 298 p. illus.; 24 cm.
- Series Statement
- American Association for the Advancement of Science. Publication no. 77
- Subject
- Note
- "Symposium organized by the AAAS Section on Agriculture."
- Bibliography (note)
- Includes bibliographies.
- Call Number
- E-12 4530
- LCCN
- 65015639
- OCLC
- 1208626
- Author
- Irving, George W., ed.
- Title
- Food quality; effects of production practices and processing. A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Edited by George W. Irving, Jr., and Sam R. Hoover.
- Imprint
- Washington, American Association for the Advancement of Science, 1965.
- Series
- American Association for the Advancement of Science. Publication no. 77
- Bibliography
- Includes bibliographies.
- Added Author
- Hoover, Sam R.American Association for the Advancement of Science. Section on Agriculture.
- Research Call Number
- E-12 4530