Research Catalog

The bakers' manual for quantity baking and pastry making.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	E-12 2514	Schwarzman Building - Main Reading Room 315

Description

206 p. illus.; 24 cm.

Subjects

Call Number

E-12 2514

LCCN

60013039 /L

OCLC

1248954

Author

Amendola, Joseph.

Title

The bakers' manual for quantity baking and pastry making.

Imprint

New York, Ahrens Pub. Co. [1962, c1960]

Edition

[2d ed., rev.]

Research Call Number

E-12 2514