Research Catalog

Examination of foods for enteropathogenic and indicator bacteria : review of methodolgy and manual of selected procedures

Title
Examination of foods for enteropathogenic and indicator bacteria : review of methodolgy and manual of selected procedures / edited by Keith H. Lewis and Robert Angelotti.
Publication
Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch : For sale by the Superintendent of Documents, U.S. G.P.O., 1964.

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TextUse in library E-12 8053Schwarzman Building - General Research Room 315

Details

Additional Authors
  • Lewis, Keith H. (Keith Harrower), 1910-
  • Angelotti, Robert.
  • United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Description
vii, 123 p.; 24 cm.
Series Statement
Public Health Service publication ; no. 1142
Subject
  • Food > Microbiology
  • Intestines > Microbiology
Note
  • "March 1964"--P. 4 of cover.
Bibliography (note)
  • Includes bibliographical references.
Call Number
E-12 8053
LCCN
64061740
OCLC
  • 14614948
  • 5928863
Title
Examination of foods for enteropathogenic and indicator bacteria : review of methodolgy and manual of selected procedures / edited by Keith H. Lewis and Robert Angelotti.
Imprint
Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch : For sale by the Superintendent of Documents, U.S. G.P.O., 1964.
Series
Public Health Service publication ; no. 1142
Bibliography
Includes bibliographical references.
Added Author
Lewis, Keith H. (Keith Harrower), 1910- Editor
Angelotti, Robert. Editor
United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Sudoc No.
FS 2.6/2:F 73/2
Research Call Number
E-12 8053
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