Research Catalog

Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

Title: Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals, by Richard Edelmann.
Author: Edelmann, Richard Heinrich, 1861-
Publication: Philadelphia, Lea and Febiger, 1933.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	E-12 7620	Schwarzman Building - Main Reading Room 315

Additional Authors

Description

474 p. illus., plans, plates.; 24 cm.

Subject

Meat inspection

Call Number

E-12 7620

LCCN

33020836

OCLC

2903997

Author

Edelmann, Richard Heinrich, 1861-

Title

Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals, by Richard Edelmann.

Imprint

Philadelphia, Lea and Febiger, 1933.

Edition

6th rev. ed. by John R. Mohler and Adolph Eichhorn.

Added Author

Mohler, John R. (John Robbins), 1875-1952.

Eichhorn, Adolph, 1875-1956.

Research Call Number

E-12 7620