Research Catalog

The Wine and Food Society's guide to German cookery;

Title: The Wine and Food Society's guide to German cookery; by Hans Karl Adam ; translated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.
Author: Adam, Hans Karl.
Publication: London, The Wine and Food Society [by] Joseph, [1967]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - Please for assistance.	Text	Supervised use	ReCAP 24-4361	Offsite
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	E-13 205	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

216 page color illustration, tables.; 24 cm.

Alternative Title

German cookery.

Subject

Cooking, German

Note

Includes index.

Source (note)

of the Dedalus Foundation;

Call Number

E-13 205

LCCN

67092820

OCLC

956835

Author

Adam, Hans Karl.

Title

The Wine and Food Society's guide to German cookery; by Hans Karl Adam ; translated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.

Imprint

London, The Wine and Food Society [by] Joseph, [1967]

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Local Note

Copy in ReCAP 24-4361 inscribed.

Source

Gift; of the Dedalus Foundation; 2024. NN

Added Author

Wine and Food Society.

Dedalus Foundation, donor NN

Added Title

German cookery.

Research Call Number

E-13 205

ReCAP 24-4361

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