Research Catalog
Spices : flavor chemistry and antioxidant properties
- Title
- Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
- Publication
- Washington, DC : American Chemical Society, c1997.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 97-536 | Offsite |
Details
- Additional Authors
- Description
- x, 253 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 660
- Subject
- Note
- "The symposium on which this book is based was sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996"--Pref.
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 97-536
- ISBN
- 0841234957
- LCCN
- 96052322
- OCLC
- 36126961
- Title
- Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
- Imprint
- Washington, DC : American Chemical Society, c1997.
- Series
- ACS symposium series, 0097-6156 ; 660
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Risch, Sara J., 1958-Ho, Chi-Tang, 1944-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (211th : 1996 : New Orleans, La.)
- Research Call Number
- JSE 97-536