Research Catalog
Gourmet table service; a professional guide
- Title
- Gourmet table service; a professional guide [by] Paul O. Huebener.
- Author
- Huebener, Paul O., 1910-
- Publication
- New York, Ahrens Pub. Co. [1968]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-13 6135 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 182 p. illus.; 24 cm.
- Subject
- Note
- Portions of this book were previously published under title: The gourmet's host.
- Call Number
- E-13 6135
- LCCN
- 68022226
- OCLC
- 442352
- Author
- Huebener, Paul O., 1910-
- Title
- Gourmet table service; a professional guide [by] Paul O. Huebener.
- Imprint
- New York, Ahrens Pub. Co. [1968]
- Research Call Number
- E-13 6135