Research Catalog
The law of prevention of adulteration of food in India; being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law.
- Title
- The law of prevention of adulteration of food in India; being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law. With a foreword by Harnath Prasad Asthana.
- Author
- Gupta, Jainti Prasad.
- Publication
- Meerut, Hindustan Law Pub. Co., 1970.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-14 681 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xx, 572, 272 p. forms.; 25 cm.
- Subject
- Food law and legislation > India
- Note
- "Approved and recommended by the High Courts of Judicature at Allahabad, Punjab, and Madras for use in subordinate courts ... "
- Call Number
- E-14 681
- LCCN
- 70912992 /SA/r892
- OCLC
- 102660
- Author
- Gupta, Jainti Prasad.
- Title
- The law of prevention of adulteration of food in India; being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law. With a foreword by Harnath Prasad Asthana.
- Imprint
- Meerut, Hindustan Law Pub. Co., 1970.
- Edition
- 6th ed.
- Added Author
- India. Prevention of Food Adulteration Act, 1954. 1970.India. Laws, etc.
- Research Call Number
- E-14 681