Research Catalog
Microorganisms in foods: their significance and methods of enumeration;
- Title
- Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- Author
- Thatcher, Fred S.
- Publication
- [Toronto] University of Toronto Press [c1968]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-13 9529 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xiii, 234 p.; 23 1/2 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- E-13 9529
- ISBN
- 0802015387
- LCCN
- 73002628 //r84
- OCLC
- 39299
- Author
- Thatcher, Fred S. Compiler
- Title
- Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- Imprint
- [Toronto] University of Toronto Press [c1968]
- Bibliography
- Includes bibliographical references.
- Added Author
- Clark, David S.International Committee on Microbiological Specifications for Foods.
- Research Call Number
- E-13 9529