Research Catalog
Food preparation for hotels, restaurants, and cafeterias
- Title
- Food preparation for hotels, restaurants, and cafeterias [by] Robert G. Haines.
- Author
- Haines, Robert G.
- Publication
- Chicago, American Technical Society [1968]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-13 4885 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- American Technical Society.
- Description
- 634 p. illus.; 24 cm.
- Subject
- Quantity cooking
- Bibliography (note)
- Bibliography: p. 623.
- Call Number
- E-13 4885
- LCCN
- 68020261 //r85
- OCLC
- 441386
- Author
- Haines, Robert G.
- Title
- Food preparation for hotels, restaurants, and cafeterias [by] Robert G. Haines.
- Imprint
- Chicago, American Technical Society [1968]
- Bibliography
- Bibliography: p. 623.
- Added Author
- American Technical Society.
- Research Call Number
- E-13 4885