Research Catalog
The brining and pickling of cucumbers and other vegetables : a list of publications with abstracts, September 1938-1955 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultural Experiment Station
- Title
- The brining and pickling of cucumbers and other vegetables : a list of publications with abstracts, September 1938-1955 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultural Experiment Station / edited by Marie A. Jones.
- Publication
- [Raleigh? 1956]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1- 12 | Text | Use in library | F-10 2844 no. 1- 12 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 18 p.
- Subject
- Note
- At head of title: U.S. Department of Agriculture Agricultural Research Service, Southern Utilization Research Branch.
- Call Number
- F-10 2844
- OCLC
- 21660245
- Title
- The brining and pickling of cucumbers and other vegetables : a list of publications with abstracts, September 1938-1955 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultural Experiment Station / edited by Marie A. Jones.
- Imprint
- [Raleigh? 1956]
- Edition
- Revised ed.
- Added Author
- Jones, Marie A.United States. Food Fermentation Laboratory.North Carolina Agricultural Experiment Station.United States. Agricultural Research Service. Southern Utilization Research and Development Division.
- Research Call Number
- F-10 2844