Research Catalog
Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
- Title
- Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
- Author
- Society of Chemical Industry (Great Britain)
- Publication
- London, Society of Chemical Industry ; New York, Macmillan, 1958.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | F-10 3726 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 238 p. illus., diagrs., tables.; 30 cm.
- Alternative Title
- Dehydration of foodstuffs.
- Subject
- Food > Drying
- Bibliography (note)
- Includes bibliographies.
- Call Number
- F-10 3726
- OCLC
- 2128272
- Author
- Society of Chemical Industry (Great Britain)
- Title
- Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
- Imprint
- London, Society of Chemical Industry ; New York, Macmillan, 1958.
- Bibliography
- Includes bibliographies.
- Added Title
- Dehydration of foodstuffs.
- Research Call Number
- F-10 3726