Research Catalog
Manual of meat inspection procedures of the United States Department of Agriculture.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Author
- United States. Consumer and Marketing Service. Consumer Protection Programs.
- Publication
- [Washington, U.S. Govt. Print. Off., 1968] reprinted 1970.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | F-11 6414 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 1 v. (loose-leaf)
- Subject
- Note
- Incorporates changes 1-22. Changes 36-46, excerpted from the Programs' Program issuences, appended at the end.
- Call Number
- F-11 6414
- OCLC
- 14426055
- Author
- United States. Consumer and Marketing Service. Consumer Protection Programs.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Imprint
- [Washington, U.S. Govt. Print. Off., 1968] reprinted 1970.
- Research Call Number
- F-11 6414