Research Catalog
Managing people : a guide for managers in the hotel and catering industry
- Title
- Managing people : a guide for managers in the hotel and catering industry / Michael Riley.
- Author
- Riley, Michael
- Publication
- Oxford ; Boston : Butterworth Heinemann, 1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JBC 97-32 | Offsite |
Details
- Description
- vii, 222 p. : ill.; 20 cm.
- Series Statement
- Hospitality managers' pocket books
- Subject
- Note
- Originally published: Human resource management. 1991.
- Call Number
- JBC 97-32
- ISBN
- 075062289X
- LCCN
- 95169664
- OCLC
- 32387856
- Author
- Riley, Michael.
- Title
- Managing people : a guide for managers in the hotel and catering industry / Michael Riley.
- Imprint
- Oxford ; Boston : Butterworth Heinemann, 1995.
- Series
- Hospitality managers' pocket books
- Indexed Term
- Catering establishments Personnel Management
- Added Author
- Riley, Michael. Human resource management.
- Research Call Number
- JBC 97-32