Research Catalog

Analysis of food constituents

Title
Analysis of food constituents / edited by J.L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
Publication
New York : Wiley-VCH, c1997.

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Details

Additional Authors
  • Multon, J. L. (Jean Louis), 1938-
  • Stadelman, William J.
  • Watkins, Bruce A.
Description
xvii, 510 p. : ill.; 25 cm.
Series Statement
Analysis and control methods for foods and agricultural products
Uniform Title
  • Analyse des constituants alimentaires. English.
  • Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
Subject
Food > Analysis
Note
  • "Originally published as 'Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition' by Lavoisier-Tec & Doc"--T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSE 97-739
ISBN
  • 156081697X (alk. paper)
  • 0471189669 (hc)
LCCN
96022646
OCLC
34753181
Title
Analysis of food constituents / edited by J.L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
Imprint
New York : Wiley-VCH, c1997.
Edition
English ed.
Series
Analysis and control methods for foods and agricultural products
Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
Bibliography
Includes bibliographical references and index.
Added Author
Multon, J. L. (Jean Louis), 1938-
Stadelman, William J.
Watkins, Bruce A.
Research Call Number
JSE 97-739
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