Research Catalog

Carbon-14 content in foodstuffs consumed in Hong Kong, 1986 to 1995

Title
Carbon-14 content in foodstuffs consumed in Hong Kong, 1986 to 1995 / K.C. Tsui, W.M. Leung.
Author
Tsui, K. C.
Publication
Hong Kong : Royal Observatory, 1996.

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Book/TextRequest in advance JSG 97-76Offsite

Details

Additional Authors
Leung, W. M.
Description
iii, 25 p. : ill.; 30 cm.
Series Statement
Environmental radiation monitoring in Hong Kong. Technical report ; no. 14
Uniform Title
Environmental radiation monitoring in Hong Kong ; no. 14.
Subject
Bibliography (note)
  • Includes bibliographical references (p. 10-11).
Call Number
JSG 97-76
OCLC
37417059
Author
Tsui, K. C.
Title
Carbon-14 content in foodstuffs consumed in Hong Kong, 1986 to 1995 / K.C. Tsui, W.M. Leung.
Imprint
Hong Kong : Royal Observatory, 1996.
Series
Environmental radiation monitoring in Hong Kong. Technical report ; no. 14
Environmental radiation monitoring in Hong Kong ; no. 14.
Bibliography
Includes bibliographical references (p. 10-11).
Added Author
Leung, W. M.
Research Call Number
JSG 97-76
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