Research Catalog
The International confectioner: confectionery, cakes, pastries, desserts and ices;
- Title
- The International confectioner: confectionery, cakes, pastries, desserts and ices; edited by Wilfred J. Fance, produced by René Kramer.
- Publication
- London, Virtue, 1968.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | AF-10 924 | Offsite |
Details
- Additional Authors
- Fance, Wilfred J.
- Description
- xvi, 742 p. illus. (some col.); 27 cm.
- Subjects
- Note
- Second ed. published in 1973 under title: The New international confectioner.
- Call Number
- AF-10 924
- ISBN
- 0900778016
- LCCN
- 75555863
- OCLC
- 141272
- Title
- The International confectioner: confectionery, cakes, pastries, desserts and ices; edited by Wilfred J. Fance, produced by René Kramer.
- Imprint
- London, Virtue, 1968.
- Added Author
- Fance, Wilfred J.
- Research Call Number
- AF-10 924